On the Campus

Cooking for a Crowd

Food co-ops grow in popularity for those willing to pitch in and help

Wilcox Photo Mural Removed

Wilson College Loses a Wilson Image

‘CV of Failures’ Goes Viral

The Potholes of an Academic Career

Alumni Affairs Report: Expand Affinity-Group Conferences

Liftoff!

Policy Protested: New Limits on Student Parking

Sharing Wheels

History, Up Close: Students Visit Normandy

In a spring break trip to Normandy led by Professor Aaron Friedberg, students learned in person about the strategies that took place on the historic World War II battleground.

Sponsored...

An Inclusive Climate

Many initiatives are underway, but officials say more needs to be done

Context, Impact Explored: Scholars Take a Deeper Look at Woodrow Wilson’s Legacy on Race

Summer of Service

Bogle fellow internships give freshmen a head start in civic engagement

Financial Aid Up 6.6%: Student Fees To Rise 4.3%

Smart Marketing: I Am a Professor, and I Play One on TV

Essay: Learning to Travel Through Time With My Astrophysics Professor

By Mark Alpert ’82

Valuing Regional Studies

Task force: Add J-term to calendar; step up efforts on China, India, Brazil

Princeton in Bloom

In Memoriam: John C. Moore

In Short

Wilson College Students React to Mural Removal Plan

Home Cooking

For those who crave heartwarming, home-cooked meals, and a tight-knit community with whom to share them with, Princeton’s student-run food cooperatives are the prime culinary alternative to the dining halls...

Keeping Wilson’s Name

Broader legacy perspective to be offered; University to step up inclusivity efforts

On the Rise: Computer science becomes top major, expanding faculty as it transforms fields

Task Force: Expand ‘Big Data’ Efforts

In Short

Carter named engineering dean; Class of 2020 admitted