Alumni News

In just four years, a fledgling London chef has secured a Michelin star and a stellar reputation

Penny Finnie ’82, Art & Archaeology

‘We feel like it can be done’

Campus leaders had hoped advances in science and public health would allow the on-campus alumni celebration to safely take place

A Personal Tribute To a Public Man

‘I discovered how wrong my preconceptions about Malcolm had been’

‘What seemed to me really lacking is that idea of everyone pulling together to defeat this thing as if it was a war’

‘A lot of what was lost during this pandemic is human connection’

‘He had a quality that grows more rare, and thus more precious, in these coarse and vicious times: unfailing courtesy’