Brain food
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Courses on cuisine bring serious issues to the table
Features
Features content overview
Life in the literary fast lane
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Theodore Spencer '23's journals, on display at Firestone, offer vignettes of the last century's great writers
Food with thought
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For members of Slow Food Princeton, taste isn’t the only consideration
Princeton spring
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For the Class of 1968, senior year was a time like no other
Great Tastes
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Alumni chefs talk about their craft
Why Princeton was spared
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The University lost no one in the deadly 1918 flu pandemic, providing lessons to consider 90 years later
Data crusader
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Josh Tauberer ’04 is someone a policy wonk could love
Keeping the faith
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In a seat of secular learning, religious observance thrives
Princeton’s Most Influential Alumni: About the Panelists
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A closer look at those who picked the top 25
From cortisone to ultimate Frisbee
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Five innovations with Princeton ties
Loads of characters, plenty of plot
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What class reunion books can tell us
Princeton's most influential alumni
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A PAW panel makes its selections
Marking time
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Combining history and archaeology, these Princeton scholars reconstruct daily life in the fields of Turkey
Dream Builders
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Thing writing your senior thesis was tough? Try creating a clinic or school - abroad - at the same time
The Brutus of the conspiracy
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Woodrow Wilson and John Grier Hibben each won Princeton’s presidency, but a bitter dispute over the University’s future destroyed their friendship
The Gehry that landed on Ivy Lane
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The new Lewis Library brings a futuristic face to a tradition-heavy place
Dollars and dreams
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In microfinance, a little loan goes a long way
Raking muck in the new public square
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Josh Marshall ’91’s blogging led to one of journalism’s biggest prizes – and the resignation of a U.S. attorney general
Alumni Love Stories
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We asked, you answered: PAW readers share tales of campus romance
