Features


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Sea Change

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Eric Pedersen ’82 wants to revolutionize the seafood industry and forge a new way to farm fish out of his one-of-a-kind factory in Waterbury, Connecticut

2 Responses

A Combustible Mix 

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Maitland Jones, an emeritus professor of chemistry at Princeton, has thoughts about the state of teaching after his controversial dismissal from NYU  

35 Responses

The Ball Is in His Court

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Dan Porter ’88’s latest project, Overtime, is changing the way teens play and watch sports and perhaps upending an entire industry

2 Responses

The Doctor Is On

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Céline Gounder ’97, an infectious-disease specialist, moved into the spotlight during COVID — and remains there