Features

Eric Pedersen ’82 wants to revolutionize the seafood industry and forge a new way to farm fish out of his one-of-a-kind factory in Waterbury, Connecticut

Attorney Alinor Sterling ’89 is winning judgments for Sandy Hook families and changing the gun-violence debate

Maitland Jones, an emeritus professor of chemistry at Princeton, has thoughts about the state of teaching after his controversial dismissal from NYU  

Why Adlai Stevenson 1922 matters a century after he graduated from Princeton

Dan Porter ’88’s latest project, Overtime, is changing the way teens play and watch sports and perhaps upending an entire industry

A Princeton education in the ‘new normal’

Princeton astronomers say a new telescope could answer their deepest questions about the early universe

Is the recipe for involving alumni in University life still fresh?

A photo essay featuring highlights from Reunions 2022

Why a pioneering approach by Princeton researchers was honored with a Nobel

Former Ambassador Marie Yovanovitch ’80 reflects on her moment of decision

Jeffrey Schevitz ’62 was a presence at alumni activities — and a Cold War spy for East Germany

Could a new approach to drug discovery lead to treatments for diseases like ALS and Parkinson’s?

Students with disabilities push for a more accessible campus